When I was growing up in Cliffwood Beach, my mother went all out for Thanksgiving. She missed her family out in western Pennsylvania on holidays. There was one Thanksgiving when Dad drove us all out in a snowstorm to see my grandparents in Canonsburg, PA. On our arrival, my grandfather told us we were crazy. 😉
Most of the time, Mom cooked the special feast just for six--my father, my sisters, my brother, me and herself. However, there was one memorable Thanksgiving when my brother invited four of his classmates from college to join us. They came from India. One of them was a Muslim, so turkey was fine with him. However, three of them were Hindus and vegetarian. They wound up eating a lot of biscuits.
My mother's preparations for Thanksgiving started off a day ahead when she made three kinds of pies. She made only one mince meat pie for my father, which no one else would eat because nobody else liked mince pie. She also made apple pies and pumpkin pies--all from scratch with her own pie dough. (Rolled pie crusts had not been invented yet.)
My brother, my sisters and I were all Mom's apprentices. Each of us had specific jobs to do. I usually got the job of making the cream sauce for the cauliflower. My brother usually chopped up celery and onions for the stuffing.
Our feast consisted of mashed rutabaga, cauliflower with cream sauce, and onions with cream sauce, too. Having grown up in a house with five brothers, Mom always cooked enough for an army. There was not just the stuffing that went into the turkey, but another pan of stuffing as well. We had corn, sweet potatoes, and mashed potatoes. And biscuits, of course.
It was a lot of work.
Due to COVID-19, this year is very different. We have been trying to stay safe for eight months so hubby and I will be dining alone. We'll be sharing a three pound turkey breast, stuffing, mashed potatoes, cranberry sauce, and a frozen vegetable mix. (I haven't decided which one yet.) I made cookies for dessert. Hubby isn't fond of pumpkin pie, so I figured I wouldn't bother to make one for just me. Not cooking for a crowd is a lot less work.
Stay safe. 😷