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Tuesday, July 04, 2006

Blueberry Crunch

Happy Fourth!

One of the best things about this time of the year, in my opinion, is that it is blueberry season! There are lots and lots of blueberries in NJ. Yesterday I made Blueberry Crunch. I served it with vanilla ice cream. Yum!

Blueberry Crunch
Serves 6 to 8

1 1/4 cups rolled oats
1/3 cup unbleached flour
1/3 cup whole wheat flour
1 1/4 light brown sugar
2/3 cup butter
4 cups blueberries

Heat oven to 350 degrees.

Mix oats, flour, and sugar. Work butter into the mixture with your fingers until it is crumbly.

Spread half of the mixture in a greased 9x9 pan. Spread with blueberries. Cover the berries with the remaining oat and flour mixture.

Bake for 40 minutes at 350 degrees.

Serve warm or cold.

This is simple and quick--except for picking through the blueberries, but that's fun to do with a friend. :^)


Vivienne King said...

oh wow, that sounds so good. especially since the blueberries are fresh! mmm...gonna have to make that one. :)

Nadiah Alwi - Write at Home Mom said...

too bad, from where I live there's no blueberry season. :D

I'll check out in the market...

Thanks for the recipe though.

Btw, I also wanna be a writer...

my other blog

Live, Love, Laugh said...

Man that sounds delicious, I am going to print out this recipe and make it tomorrow, will let you know what I think. Thanks!!!

Penelope Marzec said...

vivienne: You can't get it as a take-out order. :^)

n a 1977: Good luck with your writing. I can tell you it isn't always easy.

lll: If you have any leftover, it makes a great breakfast, too--without the ice cream. :^)

Leann said...

That sounds yummy Penelope. If only I liked blueberries :-(