One of the best things about this time of the year, in my opinion, is that it is blueberry season! There are lots and lots of blueberries in NJ. Yesterday I made Blueberry Crunch. I served it with vanilla ice cream. Yum!
Serves 6 to 8
1 1/4 cups rolled oats
1/3 cup unbleached flour
1/3 cup whole wheat flour
1 1/4 light brown sugar
2/3 cup butter
4 cups blueberries
Heat oven to 350 degrees.
Mix oats, flour, and sugar. Work butter into the mixture with your fingers until it is crumbly.
Spread half of the mixture in a greased 9x9 pan. Spread with blueberries. Cover the berries with the remaining oat and flour mixture.
Bake for 40 minutes at 350 degrees.
Serve warm or cold.
This is simple and quick--except for picking through the blueberries, but that's fun to do with a friend. :^)