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Monday, September 26, 2016

Recipe for SMOTHERED CHICKEN

 I found this recipe in a community cookbook, which I bought at a flea market. It's simple but a true treat for the tastebuds. I always serve it with brown rice.

SMOTHERED CHICKEN

1 8 ounce bottle of red Russian dressing
1 8 ounce jar of apricot preserves
1 package of onion soup mix
8 chicken breast cutlets, thick sliced

Mix dressing, preserves and soup mix. Pour over chicken in a glass baking dish. Bake at 350 degrees for 1 hour.

(Hint: I usually double the sauce because it's so scrumptious.)

Enjoy!

2 comments:

Alice Orr said...

Hi Penelope. I have to tell you my history with this recipe. It was shared with me long ago by a friend's mother. I served it (made with chicken pieces) the first time I cooked for my husband Jonathan just after we met, and he loved it. He's been with me ever since and still loves my cooking. This one's a winner for sure. Thanks so much for reminding me of it. I'm going to make it again for him soon. Blessings. Alice

Penelope Marzec said...

Hi Alice,

Nice story! So glad Jonathan appreciated your cooking. :-)
Hope he has Smothered Chicken on his plate soon.