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Monday, October 05, 2009

My Apple Cake

Everyone keeps asking for this recipe! So I decided to post it here. This is a terrific cake--rich and moist. Everyone loves it and it disappears quickly. :^)

First, peel and cut into medium chunks 4 large cooking apples (winesaps are great for this). Put the chunks into a bowl and mix them with 2 teaspoons of cinnamon and 5 tablespoons of sugar.

Next, in a large bowl mix and beat until smooth:
3 cups flour
2 1/2 cups sugar
3 teaspoons baking powder
1 cup of cooking oil (canola is good)
1/4 cup lemon juice
4 eggs, beaten
2 1/2 teaspoons vanilla

Using a large bundt pan, pour in one layer of batter, then a layer of apples. Add another layer of batter and finish with a layer of apples on the top.

Bake at 350 degrees for 1 3/4 hours or 105 minutes.

Enjoy!

2 comments:

Kathy Kulig said...

Ohh, this sounds yummy. I have to try it.

Shirley Hailstock said...

Penny,

I've saved your recipes in the past and I love apples. I'll try this one too. I need a sweet fix.

Shirley