The New York Times New Natural Foods Cookbook. However, I changed one thing. Rather than use 3/4 cup of butter, I used 1/2 cup of butter and 1/4 cup of Canola oil. It worked.
This is a terrific recipe. It's quick, there aren't many ingredients, and it's delicious. :-)
3 1/2 cups rolled oats
2/3 cups brown sugar
1/4 cup unbleached white flour
1/2 cup butter, softened
1/4 cup canola oil
1/2 teaspoon salt
1 teaspoon vanilla extract
1. Preheat the oven to 325 degrees.
2. Place all the ingredients in a bowl and work thoroughly together with both hands.
3. Press mixture into a greased 13x9 pan.
4. Bake for 30 minutes.
5. Cool for 10 minutes.
6. Cut into squares.