Monday, June 13, 2011

Peanut Chicken

This is delicious, quick and easy. The perfect dish for a busy writer to prepare.

1 onion, chopped
1 clover garlic, chopped
1/4 cup peanut butter
1/2 cup chicken stock
1/4 cup honey
2 teaspoons Dijon mustard
1 tablespoon curry powder
a pinch of cardamom
a dash of Tabasco sauce
4 chicken breasts, cut into bite-sized pieces

Combine the onion and garlic, cook on high in the microwave for 2 minutes.

Stir in the peanut butter, chicken stock, honey, mustard, curry powder, cardamom, and Tasbasco. Add chicken. Cook, uncovered, on high for 6 minutes. Stir. Cook on high for 6 more minutes.

Serve over rice. (You should have a rice cooker for that!)


2 comments:

MarkD60 said...

We don't have a microwave. We decided not to get one when we moved here.

Penelope Marzec said...

We use the microwave a lot. It makes life a whole lot easier. :^)