Monday, June 13, 2011
This is delicious, quick and easy. The perfect dish for a busy writer to prepare.
1 onion, chopped
1 clover garlic, chopped
1/4 cup peanut butter
1/2 cup chicken stock
1/4 cup honey
2 teaspoons Dijon mustard
1 tablespoon curry powder
a pinch of cardamom
a dash of Tabasco sauce
4 chicken breasts, cut into bite-sized pieces
Combine the onion and garlic, cook on high in the microwave for 2 minutes.
Stir in the peanut butter, chicken stock, honey, mustard, curry powder, cardamom, and Tasbasco. Add chicken. Cook, uncovered, on high for 6 minutes. Stir. Cook on high for 6 more minutes.
Serve over rice. (You should have a rice cooker for that!)